PONT ROYAL

Green pea and carrot soup KELLY RANGAMA TOP CHEF 2017

Green peas, carrots, cream.

Seasoned with roast pine nuts grilled and fresh basil.

PONT NEUF

Pumpkin and butternut soup, KELLY RANGAMA TOP CHEF 2017

Pumpkin, butternut, carrots, tomato, potato, onion, nutmeg.

With roast hazelnuts, brown raisins & fresh thyme.

PONT ALEXANDRE III

Green vegetable soup, KELLY RANGAMA TOP CHEF 2017

Green beans, spinach, broccoli, peas, onions, cream.

With croutons, garlic & fresh chives.

PONT DE L’ALMA

Carrot & coconut soup, KELLY RANGAMA TOP CHEF 2017

Carrots, potato, onion, coconut milk, cream.

Seasoned with cumin & fresh coriander, with grilled gingerbread.

PONT DES ARTS

Mediterranean vegetable & quinoa soup, KELLY RANGAMA TOP CHEF 2017

Carrots, peppers, zucchini, eggplants, onions, tomato, celery, quinoa.

With roast sunflower seeds and fresh mint.

PONT BIR HAKEIM

Zucchini, ricotta & sun-dried tomato soup KELLY RANGAMA TOP CHEF 2017

Zucchini, potato, onion, pumpkin, ricotta, sun-dried tomato.

Seasoned with fresh curry & basil, with roast pumpkin seeds.