Through his several passages in the kitchens of Plaza Athénée and
his long period of high level teaching at the Ferrandi French School of Gastronomy. As part of “La Collection Ephémère”, he has developed for L’Artisan du Burger:
- le Burger des HALLES
- le Burger de SAINT-GERMAIN-DES-PRÉS
- le Burger de MONTMARTRE
- le Burger des CHAMPS-ÉLYSÉES
- le Burger d’AUTEUIL-NEUILLY-PASSY